Streptomyces griseus subsp. griseus (Krainsky 1914) Waksman and Henrici 1948^AL

CCM 3178

Other numbers: ATCC 10137, DSM 40855, IFO 3430, NCIMB 8232, NCIMB 8506, S.A. Waksman 4, Boots FD 40.
History: < BÚ ČSAV < ATCC < S.A. Waksman.
Isolated from: From Waksman's original streptomycin producing strain 3463.
Additional information: Production of cycloheximide and streptomycin. Production of glutaminase for flavor enhancement of foods.
Cultivation conditions: Medium 15 or 29, 25-30°C.

CCM 3179

Other numbers: ATCC 11429, ETH 28522, JCM 4320, NCIMB 8237, NRRL B-1965, S.A. Waksman 9.
History: < BÚ ČSAV < ATCC < S.A. Waksman.
Isolated from: From Waksman's original streptomycin producing strain 3463.
Additional information: Production of streptomycin.
Cultivation conditions: Medium 15 or 29, 25-30°C.

CCM 3362

Other numbers: Y. Ohta 10b.
History: < Y. Ohta.
Additional information: Active in deodorizing of pig faeces (4505).
Cultivation conditions: Medium 15, 25-30°C.