Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016^VP

CCM 1864

Other numbers: ATCC 14073, NCDO 567, NCIMB 5965, strain HMS E.6.1., strain 22.
History: < BÚ ČSAV (Propionibacterium technicum) < NCIB < NCTC.
Isolated from: Edam cheese (5840).
Additional information: Taxonomy (7502).
Cultivation conditions: Medium 16, 30°C, anaerobic.

CCM 1865^T

Other numbers: ATCC 4874, CCUG 28149, CIP 103029, DSM 20276, JCM 6437, LMG 16455, NCDO 568, NCIMB 5966, strain HMS E.3.1., strain 15.
Taxonomic status: Type strain.
History: < BÚ ČSAV < NCIB < NCTC.
Isolated from: Emmenthal cheese.
Additional information: Type (4895). Taxonomy (7502).
Cultivation conditions: Medium 16, 30°C, anaerobic.