Other numbers: DSM 46292, IFO 12229, E. Coster R3. History: < E. Coster (Pediococcus cerevisiae). Isolated from: New Zealand Cheddar cheese; UK. Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: NCDO 994, C.F. Niven FP-6. History: < E. Coster (Pediococcus cerevisiae) < C.F. Niven. Isolated from: Summer sausage. Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: ATCC 8081, CCTM La 3091, CIP 53.50, CNCTC 1, DSM 20206, IAM 1215, IFO 3182, LMG 10634, NCDO 813, NCIMB 7837, NCIMB 8124, NCIMB 8968, OUT 8131, QEC 89, B.W. Hammer 32. History: < E. Coster (Pediococcus cerevisiae). Isolated from: Dairy product. Additional information: Assay of amino acids (4729); folic acid (4730); folic acid in animal tissue (4729); folic acid in blood (4729). Synthesis of serine and citrovorum factor (908). Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: ATCC 25745, LMG 10740, J.O. Mundt 183-11w. History: < J.O. Mundt. Isolated from: Plant. Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: DSM 20281, W. Back 260a. History: < W. Back. Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: W. Back 201a. History: < W. Back. Isolated from: Barley (4750). Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: DSM 20280, W. Back 243d. History: < W. Back (Pediococcus pentosaceus subsp. intermedius). Isolated from: Brewery yeast (4750). Cultivation conditions: Medium 5 or 6, 25°C.
Other numbers: Medipharm-PD 961. History: < P. Mičan. Isolated from: Dry sausage; Czech Republic, Hustopeče. Cultivation conditions: Medium 6, 25°C.
Other numbers: ATCC 33316, CCUG 32205, CIP 102260, DSMZ 20336, JCM 5890, LMG 11488, NCIMB 12012, NCTC 12956, WDCM 00158. Taxonomic status: Type strain. History: < NCTC. Isolated from: Dried American beer yeast; United States. Additional information: Type (7070). Sequence numbers: 16S rRNA: AJ305321. Cultivation conditions: Medium 6, 30°C.