Pediococcus acidilactici Lindner 1887^AL

CCM 833

Other numbers: C.S. Pederson A-1.
History: < E. Coster (Pediococcus cerevisiae) < C.S. Pederson.
Isolated from: Sphagetti sauce; USA.
Additional information: Phenotyping (345).
Cultivation conditions: Medium 5 or 6, 25°C.

CCM 2425

Other numbers: ATCC 8042, CCTM La 3093, CIP 54.167, CNCTC 2, DSM 20238, IFO 3076, LMG 6411, NCDO 521, NCIMB 6990, NCIMB 7881, NCIMB 8018, E.E. Snell P 60.
History: < NCIB, 2425 < NCTC < ATCC < R.P. Tittsler.
Additional information: Assay of amino acids (1767,4729,4730), panthenol (4730), pantothenic acid (3904).
Cultivation conditions: Medium 5 or 6, 25°C.

CCM 2482

Other numbers: ATCC 25743, LMG 10636, J.O. Mundt II 217-1w.
History: < J.O. Mundt.
Isolated from: Plant (1998).
Cultivation conditions: Medium 5 or 6, 25°C.

CCM 2496

Other numbers: ATCC 25740, LMG 10632, J.O. Mundt 135g.
History: < J.O. Mundt.
Isolated from: Plant.
Cultivation conditions: Medium 5 or 6, 25°C.

CCM 3449

Other numbers: W. Back S 130 A.
History: < W. Back.
Cultivation conditions: Medium 5 or 6, 25°C.

CCM 4577

Other numbers: Medipharm-PD 962.
History: < P. Mičan.
Isolated from: Dry sausage; Czech Republic, Hustopeče.
Cultivation conditions: Medium 6, 25°C.