Other numbers: CCTCC AB 2019200T, LMG 31620, 1206-1. Taxonomic status: Type strain. History: < Chun Tao Gu. Isolated from: Naturally fermented pickle; Heilongjiang province, China. Additional information: Type (7565); reclassifiaction (7622). Sequence numbers: 16S rRNA: LC508979. Cultivation conditions: Medium 172, 30°C, 2 days.