Other numbers: ATCC 4874, CCUG 28149, CIP 103029, DSM 20276, JCM 6437, LMG 16455, NCDO 568, NCIMB 5966, strain HMS E.3.1., strain 15. Taxonomic status: Type strain. History: < BÚ ÈSAV < NCIB < NCTC. Isolated from: Emmenthal cheese. Additional information: Type (4895). Taxonomy (7502). Cultivation conditions: Medium 16, 30°C, anaerobic.