Other numbers: CCTCC AB 2019168, JCM 33564, NCIMB 15229, strain 6-5(i). Taxonomic status: Type strain. History: < Chun Tao Gu. Isolated from: Naturally fermented pickle; Heilongjiang province, China. Additional information: Type (7731). Cultivation conditions: Medium 172, 30°C, 2 days.