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Others Journals

Cited: 2—4
  1. Cited 4 times
    Enevova, V; Palikova, M; Blahova, J; Modra, H; Vojtek, L; Papezikova, I; Tichy, F; Mares, J; Navratil, S; Vecerek, V; Svobodova, Z. Sodium chloride treatment effects on rainbow trout suffering from proliferative kidney disease caused by Tetracapsuloides bryosalmonae . Dis. Aquat. Org.. 131, 157-166, 10p, ISSN/eISSN: 0177-5103/1616-1580, (NOV 6 2018) DOI: https://doi.org/10.3354/dao03287 ,WOS:000450351700007 Cited: 4 times
  2. Cited 4 times
    Kossovskiy, I; Zaitsev, D. Normal Form for Second Order Differential Equations. J. Dyn. Control Syst.. 24, 541-562, 22p, ISSN/eISSN: 1079-2724/1573-8698, (OCT 2018) DOI: https://doi.org/10.1007/s10883-017-9380-9 ,WOS:000441233100002 Cited: 4 times
  3. Cited 4 times
    Hilscher, RS; Zeidan, V. SUFFICIENCY AND SENSITIVITY FOR NONLINEAR OPTIMAL CONTROL PROBLEMS ON TIME SCALES VIA COERCIVITY. ESAIM-Control OPtim. Calc. Var.. 24, 1705-1734, 30p, ISSN/eISSN: 1292-8119/1262-3377, (OCT-DEC 2018) DOI: https://doi.org/10.1051/cocv/2017070 ,WOS:000461018200017 Cited: 4 times
  4. Cited 4 times
    Dziedzinska, R; Moravkova, M; Hrdy, J; Slana, I; Vlkova, H; Kunstovna, H; Vasickova, P. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic. Food Control. 93, 310-314, 5p, ISSN/eISSN: 0956-7135/1873-7129, (NOV 2018) DOI: https://doi.org/10.1016/j.foodcont.2018.05.015 ,WOS:000440390200038 Cited: 4 times
  5. Cited 3 times
    Petrík, J; Prokes, L; Vsiansky, D; Salas, M; Nikolajev, P. Organization of ceramic production at a fortified Early Bronze Age settlement in Moravia (Czech Republic) inferred from minimally destructive archaeometry. Archaeol. Anthropol. Sci.. 10, 697-709, 13p, ISSN/eISSN: 1866-9557/1866-9565, (APR 2018) DOI: https://doi.org/10.1007/s12520-016-0370-8 ,WOS:000427738900015 Cited: 3 times
  6. Cited 2 times
    Slaby, P; Bartos, P; Karas, J; Netusil, R; Tomanova, K; Vacha, M. How Swift Is Cry-Mediated Magnetoreception? Conditioning in an American Cockroach Shows Sub-second Response. Front. Behav. Neurosci.. 12, -, 10p, ISSN/eISSN: 1662-5153/, (MAY 28 2018) DOI: https://doi.org/10.3389/fnbeh.2018.00107 ,WOS:000433191200001 Cited: 2 times
  7. Cited 2 times
    Kameník, J; Saláková, A; Hulánková, R; Dusková, M; Borilová, G; Sedo, O; Staruch, L. Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products. J. Food Process Preserv.. 42, -, 10p, ISSN/eISSN: 0145-8892/1745-4549, (JAN 2018) DOI: https://doi.org/10.1111/jfpp.13314 ,WOS:000419383100001 Cited: 2 times
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