Omics-based analysis of honey bee (Apis mellifera) response to Varroa sp. parasitisation and associated factors reveals changes impairing winter bee generation

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AbstractThe extensive annual loss of honey bees (Apis mellifera L.) represents a global problem affecting agriculture and biodiversity. The parasitic mite Varroa destructor, associated with viral co-infections, plays a key role in this loss. Despite years of intensive research, the … Read More

Publications

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2024 Jana Hurychová, Jakub Dostál, Martin Kunc, Sara Šreibr, Silvie Dostálková, Marek Petřivalský, Pavel Hyršl, Dalibor Titěra, Jiří Danihlík and Pavel Dobeš: Modeling seasonal immune dynamics of honey bee (Apis mellifera L.) response to injection of heat-killed Serratia marcescens, PLOS … Read More

Plant-based and immunostimulant-enhanced diets modulate oxidative stress, immune and haematological indices in rainbow trout (Oncorhynchus mykiss)

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Abstract: The aim of this study was to investigate the effects of three commercial diets, standard, immunostimulant-supplemented (β-glucan, vitamins C and E) and plant-based, on the degree of oxidative stress in tissues of rainbow trout (Oncorhynchus mykiss). Selected immune and … Read More

Changes in haemolymph parameters and insect ability to respond to immune challenge during overwintering

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Abstract: Overwintering is a challenging period in the life of temperate insects. A limited energy budget characteristic of this period can result in reduced investment in immune system. Here, we investigated selected physiological and immunological parameters in laboratory-reared and field-collected … Read More

Winter honeybee (Apis mellifera) populations show greater potential to induce immune responses than summer populations after immune stimuli

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Abstract: In the temperate climates of central Europe and North America, two distinct honeybee (Apis mellifera) populations are found in colonies: short-living summer bees emerge in spring and survive until summer, whereas long-living winter bees emerge in late August and … Read More

Differences in the growth rate and immune strategies of farmed and wild mallard populations

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Individuals reared in captivity are exposed to distinct selection pressures and evolutionary processes causing genetic and phenotypic divergence from wild populations. Consequently, restocking with farmed individuals may represent a considerable risk for the fitness of free-living populations. Supportive breeding on … Read More

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