Staphylococcus piscifermentans Tanasupawat et al. 1992^VP

CCM 4345^T

Other numbers: ATCC 51136, CCUG 35133, CIP 103958, DSM 7373, JCM 6057, NCIMB 13277, NRIC 1817, TISTR 824, strain SK03.
Taxonomic status: Type strain.
History: < S. Tanasupawat.
Isolated from: Kung-chom, fermented shrimp; Thailand (5890).
Additional information: Type (5890). PCR identification (6754).
Cultivation conditions: Medium 71, 37°C.

CCM 4346

Other numbers: ATCC 51137, JCM 6061, NRIC 1820, TISTR 917, strain SK14.
History: < S. Tanasupawat.
Isolated from: Pla-ra, fermented fish; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.

CCM 4347

Other numbers: ATCC 51138, JCM 6063, NRIC 1822, TISTR 918, strain SK16.
History: < S. Tanasupawat.
Isolated from: Pla-ra, fermented fish; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.

CCM 4789

Other numbers: JCM 6056, NRIC 1816, strain SK02, TISTR 916.
History: < J. Doškař < F. Götz.
Isolated from: Kung-chom, fermented shrimp; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.

CCM 4790

Other numbers: JCM 6059, NRIC 1819, strain SK05, TISTR 671.
History: < J. Doškař < F. Götz.
Isolated from: Kung-chom, fermented shrimp; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.

CCM 7165

Other numbers: A. Lauková AD 2.
History: < CCM < A. Lauková.
Isolated from: Faeces, healthy dog; Slovakia.
Additional information: Description (7035).
Cultivation conditions: Medium 71, 37°C.