Staphylococcus sp.

CCM 2128

Other numbers: ATCC 15935, G. Müller FK 25, strain 3067.
History: < ATCC (Micrococcus naucinus) < G. Müller.
Isolated from: Food.
Additional information: Coagulase and mannitol negative (3118).
Cultivation conditions: Medium 71, 37°C.

CCM 2446

Other numbers: J.J. Perry 27.
History: < J.J. Perry.
Isolated from: Tobacco.
Additional information: Based on rpoB close to Staphylococcus epidermidis.
Cultivation conditions: Medium 71, 37°C.

CCM 2448

Other numbers: J.J. Perry 88.
History: < J.J. Perry (Staphylococcus epidermidis).
Isolated from: Tobacco.
Cultivation conditions: Medium 71, 37°C.

CCM 3835

Other numbers: L.A. Devriese SUS 291.
History: < L.A. Devriese < K.H. Schleifer < W.E. Kloos.
Isolated from: Pig; USA (5391).
Additional information: Reclassification to Staphylococcus sp. based on rpoB and partial 16S rDNA.
Cultivation conditions: Medium 71, 37°C.

CCM 4799

Other numbers: CCUG 43368, I. Sedláček 25C.
History: < CCM.
Isolated from: Skin of bat (Myotis bechsteini); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4800

Other numbers: I. Sedláček 21B.
History: < CCM.
Isolated from: Mouth of bat (Myotis nattereri); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4801

Other numbers: I. Sedláček 12B.
History: < CCM.
Isolated from: Mouth of bat (Myotis bechsteini); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4802

Other numbers: I. Sedláček 9CH.
History: < CCM.
Isolated from: Mouth of bat (Myotis bechsteini); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4803

Other numbers: I. Sedláček 9B.
History: < CCM.
Isolated from: Mouth of bat (Myotis bechsteini); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4804

Other numbers: I. Sedláček 34A.
History: < CCM.
Isolated from: Faeces of bat (Myotis taubentoni); Czech Republic, the Moravian karst, Kateřinská cave.
Cultivation conditions: Medium 71, 37°C.

CCM 4805

Other numbers: S. Doškařová 6/2.
History: < S. Doškařová.
Isolated from: Skin of llama (Lama glama); Czech Republic, Brno, Zoological Garden.
Cultivation conditions: Medium 71, 37°C.

CCM 4806

Other numbers: S. Doškařová 70.
History: < S. Doškařová.
Isolated from: Skin of llama (Lama glama); Czech Republic, Brno, Zoological Garden.
Cultivation conditions: Medium 71, 37°C.

CCM 4807

Other numbers: S. Doškařová 73/3.
History: < CCM.
Isolated from: Skin of llama (Lama glama); Czech Republic, Brno, Zoological Garden.
Cultivation conditions: Medium 71, 37°C.

CCM 4821

Other numbers: CCUG 43376, P. Benda 70.
History: < P. Benda.
Isolated from: Raw milk; Czech Republic, North Moravia.
Cultivation conditions: Medium 71, 37°C.

CCM 4952

Other numbers: strain BOX II-22-3.1.01.
History: < Lonza Biotec s.r.o..
Isolated from: Surface of laminar flow box; Czech Republic, Kouřim.
Additional information: Ornithine positive.
Cultivation conditions: Medium 71, 37°C.

CCM 7016

Other numbers: strain BOX III. L AS1 18.11..
History: < LONZA Biotec s.r.o..
Isolated from: Contamination of laminar flow box; Czech Republic, Kouřim.
Additional information: Ornithine positive.
Cultivation conditions: Medium 71, 37°C.

CCM 8466

Other numbers: 462.
History: < T. Hauschild, University of Bialystok, Poland 2013.
Isolated from: Skin of wild small mammal.
Additional information: Deposited as type strain of "Staphylococcus micromammalis".
Sequence numbers: 16S rRNA: KC140586, dnaJ: HM159270, rpoB: HM159268.
Cultivation conditions: Medium 71, 37°C.