Other numbers: DSM 20029, M.S. Pohja 150. History: < M.S. Pohja (Staphylococcus lactis). Cultivation conditions: Medium 71, 37°C.
Other numbers: NCTC 189, strain Rayner. History: < NCTC (Staphylococcus lactis) < Lister Institute. Cultivation conditions: Medium 71, 37°C.
Other numbers: L. Jeffries W.O.221, A.C. Baird-Parker B-P 45. History: < L. Jeffries (Baird-Parker Micrococcus subgroup 5) < A.C. Baird-Parker. Additional information: Based on ribotyping, (GTG)5-PCR. Cultivation conditions: Medium 71, 37°C.
Other numbers: L. Jeffries W.O.222, A.C. Baird-Parker B-P 47. History: < L. Jeffries (Baird-Parker Micrococcus subgroup 5) < A.C. Baird-Parker. Additional information: Based on ribotyping (EcoRI), (GTG)5-PCR. Coagulase and mannitol negative (3118). Cultivation conditions: Medium 71, 37°C.
Other numbers: L. Janíčková J 2592. History: < L. Janíčková (Micrococcus sp.). Isolated from: Cow milk. Cultivation conditions: Medium 71, 37°C.
Other numbers: ATCC 43958, CCUG 30109, DSM 20674, strain L.A. Devriese PA 231. Taxonomic status: Type strain. History: < L.A. Devriese. Isolated from: Horse skin; Belgium. Additional information: Type (6840), descritpion (5391). PCR identification (6754). Cultivation conditions: Medium 71, 37°C.
Other numbers: L.A. Devriese PA 218. History: < L.A. Devriese. Isolated from: Horse skin; Belgium. Cultivation conditions: Medium 71, 37°C.
Other numbers: CCUG 43374, P. Benda 44/2. History: < P. Benda (Staphylococcus sp.). Isolated from: Raw milk; Czech Republic, North Moravia. Cultivation conditions: Medium 71, 37°C.
Other numbers: P. Benda 81. History: < P. Benda (Staphylococcus sp.). Isolated from: Raw milk; Czech Republic, North Moravia. Cultivation conditions: Medium 71, 37°C.
Other numbers: NRL CEM 00/344. History: < CCM < P. Petráš, NRL CEM < J. Svoboda. Isolated from: Hemoculture; Czech Republic, Brno (6902). Cultivation conditions: Medium 1, 37°C.
Other numbers: NRL CEM 02/368. History: < CCM < P. Petráš, NRL CEM < P. Havránek. Isolated from: Hemoculture; Czech Republic, Tábor (6902). Cultivation conditions: Medium 1, 37°C.