Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971AL

CCM 2715

Other numbers: CCTM La 2915, NCTC 10862, P.A.D. Grimont 9, L. Le Minor 10-66.
 History: < P.A.D. Grimont < L. Le Minor < Inst. Pasteur.
Isolated from: French sausage; France, Lyon.
Cultivation conditions: Medium 71, 30°C.

CCM 2716

Other numbers: CCTM La 2916, LMG 26071, P.A.D. Grimont 221.
 History: < P.A.D. Grimont.
Isolated from: Drinking water.
Cultivation conditions: Medium 71, 30°C.

CCM 2717

Other numbers: CCTM La 3696, CDC 6136-66, DSM 30125, P.A.D. Grimont 275, L. Le Minor 5-68.
 History: < P.A.D. Grimont < L. Le Minor < W.H. Ewing.
Additional information: Centrotype of phenon C1 (4270).
Cultivation conditions: Medium 71, 30°C.