Other numbers: CCUG 43289, A. Orlita 5 K. History: < A. Orlita (Micrococcus sp.). Isolated from: Salted horse leather; Czech Republic. Cultivation conditions: Medium 54, 30°C.
Other numbers: CCUG 43290, M.S. Pohja 75. History: < M.S. Pohja (Staphylococcus roseus). Isolated from: Meat (359). Cultivation conditions: Medium 54, 30°C.
Other numbers: ATCC 49258, CCUG 43291, JCM 14630, NCIMB 12835, A. Ventosa 9. Taxonomic status: Type strain. History: < A. Ventosa (Micrococcus sp.). Isolated from: Solar saltern; Spain, Alicante. Additional information: Type (6828), description (5763). Moderately halophilic (5763). Cultivation conditions: Medium 54, 37°C.