Burkholderia cepacia (Palleroni and Holmes 1981) Yabuuchi et al. 1993VP

CCM 2656

Other numbers: ATCC 17759, CCUG 18838, DSM 50181, ICPB 2745-382, JCM 2799, LMG 2161, NCIMB 9085, NCTC 10661, A.C. Hayward 8, P.H.A. Sneath D 335, R.Y. Stanier 382.
 History: < NCTC (Pseudomonas cepacia) < NCIB.
Isolated from: Forest soil.
Additional information: Production of polyhydroxyalkanoic acids (5952). Biohazard group 2.
Cultivation conditions: Medium 71, 30°C.

CCM 3931

Other numbers: G. Harrris KL 51-48.
 History: < G. Harris (Pseudomonas cepacia).
Isolated from: Human; Scotland, UK (5486).
Additional information: Genomovar I. Biohazard group 2. Cepaciacin type: S16/P0.
Cultivation conditions: Medium 71, 30°C.

CCM 9099T

Other numbers: ATCC 25416, CCUG 12691, DSM 7288, ICPB PC25, NCTC 10743, CCEB 669, RH 2796.
 Taxonomic status: Type strain.
History: < CCEB < R. Hugh, Washington D.C.
Isolated from: Onion.
Additional information: Type (7600). Produces cepabactin. Yellow pigment. Biohazard group 2.
Cultivation conditions: Medium 71, 30°C.