Other numbers: AJ 3345, ATCC 43650, DSM 20747, IAM 12847, IFO 15850, JCM 2569, LMG 17320, NCIMB 629, D.L. Georgala 732, M.V. Hao HK 701. Taxonomic status: Type strain. History: < NCMB (Micrococcus sp.) < D.L. Georgala. Isolated from: Skin, North Sea cod. Additional information: Type (6822), description (5534). Cultivation conditions: Medium 3, 30°C.
Other numbers: AJ 3346, IAM 13045, JCM 2570, LMG 17229, NCIMB 628, D.L. Georgala 450, M.V. Hao HK 702. History: < NCMB (Micrococcus sp.) < D.L. Georgala. Isolated from: Skin, North Sea cod. Cultivation conditions: Medium 3, 30°C.
Other numbers: AJ 3347, IAM 13046, JCM 2571, LMG 17230, NCIMB 1491, strain S 1038, M.V. Hao HK 703. History: < NCMB (Micrococcus sp.) < W. Hodgkiss. Isolated from: Fish curing brine; UK. Cultivation conditions: Medium 3, 30°C.
Other numbers: AJ 1656, IAM 13048, JCM 2573, LMG 17232, M.V. Hao HK 705. History: < K. Komagata (Planococcus sp.). Isolated from: Frozen prawn. Cultivation conditions: Medium 3, 30°C.
Other numbers: AJ 1659, IAM 13047, JCM 2572, LMG 17231, M.V. Hao HK 704. History: < K. Komagata (Planococcus sp.). Isolated from: Frozen boiled shrimp. Cultivation conditions: Medium 3, 30°C.
Other numbers: J. Guinea MM1. History: < J. Guinea (Planococcus sp.). Isolated from: Sediment, Weddell Sea; Antarctica, near Marambio Station (6058). Cultivation conditions: Medium 3, 25°C.
Other numbers: J. Guinea MM3. History: < J. Guinea (Planococcus sp.). Isolated from: Sediment, Weddell Sea; Antarctica, near Marambio Station (6058). Cultivation conditions: Medium 3, 25°C.