Other numbers: F.G. Priest 531. History: < F.G. Priest (Hafnia protea). Isolated from: Brewery yeast (4096,4097). Cultivation conditions: Medium 71, 30°C.
Other numbers: F.G. Priest 511. History: < F.G. Priest (Hafnia protea). Isolated from: Brewery yeast (4096,4097). Cultivation conditions: Medium 71, 30°C.