Other numbers: ATCC 29093, CCTM La 3602, CIP 81.71, DSM 20448, IFO 15356, JCM 11613, LMG 14222, NCDO 2358, NCTC 11039, OUT 8094, M. Oda 59. Taxonomic status: Type strain. History: < OUT (Micrococcus nishinomiyaensis). Isolated from: Water (3447). Additional information: Type (6057); Type of Micrococcus nishinomiyaensis (3447). Production of monensins (6407). PCR identification (6754). BioSample Acc. no. SAMD00253249. Cultivation conditions: Medium 71, 30°C.
Other numbers: CIP 82.60, LMG 14223, W.E. Kloos RM 305. History: < W.E. Kloos (Micrococcus nishinomiyaensis). Isolated from: Skin (3915). Additional information: Production of monensins (6407). Cultivation conditions: Medium 71, 30°C.
Other numbers: W.E. Kloos GH 46. History: < W.E. Kloos (Micrococcus nishinomiyaensis). Isolated from: Skin (3915). Additional information: Production of monensins (6407). Cultivation conditions: Medium 71, 30°C.
Other numbers: W.E. Kloos AW 112. History: < W.E. Kloos (Micrococcus nishinomiyaensis). Isolated from: Skin (3915). Cultivation conditions: Medium 71, 30°C.
Other numbers: W.E. Kloos DM 277. History: < W.E. Kloos (Micrococcus nishinomiyaensis). Isolated from: Skin (3915). Cultivation conditions: Medium 71, 30°C.
Other numbers: W.E. Kloos JL 231. History: < W.E. Kloos (Micrococcus nishinomiyaensis). Isolated from: Skin (3915). Cultivation conditions: Medium 71, 30°C.