Brachybacterium conglomeratum Takeuchi et al. 1995^VP

CCM 2134

Other numbers: ATCC 19101, IAM 1459, IFO 15263, K. Komagata 5-3.
History: < K. Komagata (Micrococcus conglomeratus).
Isolated from: Oil brine; Japan (751).
Cultivation conditions: Medium 71, 30°C.

CCM 2135

Other numbers: ATCC 19102, IAM 1470, IFO 15262, K. Komagata 5-7.
History: < K. Komagata (Micrococcus conglomeratus).
Isolated from: Oil brine; Japan (751).
Cultivation conditions: Medium 71, 30°C.

CCM 2136

Other numbers: IAM 1448, IFO 15266.
History: < K. Komagata (Micrococcus conglomeratus).
Cultivation conditions: Medium 71, 30°C.

CCM 2137

Other numbers: IAM 1480, IFO 15267.
History: < K. Komagata (Micrococcus conglomeratus).
Cultivation conditions: Medium 71, 30°C.

CCM 2493

History: < J.M. Ghuysen (Micrococcus varians) < NCTC < D. Herbert.
Isolated from: Air; Belgium.
Cultivation conditions: Medium 71, 30°C.

CCM 2511

Other numbers: IFO 15471, O. Kandler No.1.
History: < O. Kandler (Micrococcus sp.).
Cultivation conditions: Medium 71, 30°C.

CCM 2589^T

Other numbers: AJ 1015, CIP 104400, DSM 10241, IFO 15472, JCM 11608, K. Komagata 5-2.
Taxonomic status: Type strain.
History: < K. Komagata (Micrococcus conglomeratus).
Isolated from: Oil brine; Japan (751).
Additional information: Type (6009).
Cultivation conditions: Medium 71, 30°C.

CCM 2590

Other numbers: AJ 1018, IFO 15473, K. Komagata 6-3.
History: < K. Komagata (Micrococcus conglomeratus).
Isolated from: Oil brine; Japan (751).
Cultivation conditions: Medium 71, 30°C.

CCM 4388

Other numbers: IFO 15464, strain TJ-6.
History: < VÚAB (Micrococcus sp.).
Isolated from: Mixed culture; Czech Republic.
Cultivation conditions: Medium 71, 30°C.