Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925^AL

CCM 3806

Other numbers: NCDO 1844, NZCC 20055.
History: < G. Limsowtin, NZCC.
Isolated from: Finnish cheese starter.
Cultivation conditions: Medium 6, 37°C, 5% CO2.

CCM 4280

Other numbers: strain 801.
History: < K. Gruber < Inst. for Dairy Res. and Bact., Univ. of Agric., Vienna.
Isolated from: Cheese production.
Cultivation conditions: Medium 6, 37°C, 5% CO2.

CCM 4287

Other numbers: strain 101.
History: < K. Gruber (Lactobacillus acidophilus) < Inst. for Dairy Res. and Bact., Univ. of Agric., Vienna < Inst. for Milk Industry, Rotholz.
Cultivation conditions: Medium 6, 37°C, 5% CO2.

CCM 7061

Other numbers: Strain 1KUM1.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7062

Other numbers: strain 1KUM2.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7064

Other numbers: strain 1KUM4.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7066

Other numbers: strain 1KUM6.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7067

Other numbers: strain 1KUM7.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai.
Cultivation conditions: Medium 6, 30°C.

CCM 7070

Other numbers: strain 2KUM10.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai, Khotont.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7071

Other numbers: strain 2KUM11.
History: < CCM (Unnamed bacterium).
Isolated from: Koumiss; Mongolia, Arkhangai, Khotont.
Additional information: Characterization (7014).
Cultivation conditions: Medium 6, 30°C.

CCM 7193^T

Other numbers: ATCC 15009, CCUG 30139, CIP 103146, DSM 20075, IFO 15019, JCM 1120, LMG 6413, LMG 13555, NRRL B-4526.
Taxonomic status: Type strain.
History: < CCUG < LMG < DSM < P. Hansen < S. Orla-Jensen.
Isolated from: Emmental cheese.
Additional information: Type (4895).
Cultivation conditions: Medium 6, 37°C, 5% CO2.