Other numbers: ATCC 14240, CDC 0412-78, CDC 2571-61, T. Asai 10. History: < ATCC (Kluyvera noncitrophila). Isolated from: Sewage. Additional information: Biohazard group 2. Cultivation conditions: Medium 71, 30°C.
Other numbers: ATCC 14239, CDC 0411-78, CDC 2570-61, CIP 79.54, DSM 30113, NCIMB 9138, NCTC 10483, T. Asai 4. History: < ATCC (Kluyvera noncitrophila). Isolated from: Sewage. Additional information: Biohazard group 2. Cultivation conditions: Medium 71, 30°C.
Other numbers: strain 1a. History: < CCM < J. Rychtár. Isolated from: Cheese; Czech Republic, Jaroměř II-Josefov. Additional information: Biohazard group 2. Cultivation conditions: Medium 71, 37°C.