Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916AL

CCM 2374T

Other numbers: ATCC 7839, ATCC 33445, CCUG 18125, CIP 103002, CIP 103108, DSM 3509, DSM 46617, IAM 1825, IFO 3191, JCM 7640, LMD 22.1, LMG 1262, LMG 1606, LMG 1613, LMG 1615, NCIMB 7214, NCIMB 12228, NRRL B-65, PDDCC 8808, J. Frateur (I)2, T. Asai A-5.
 Taxonomic status: Type strain.
History: < LMG < LMD < M.W.Beijerinck.
Isolated from: Beer; The Netherlands.
Additional information: Type (4895), description (5182).
Cultivation conditions: Medium 4, 25°C.

CCM 3612

Other numbers: ATCC 33443, CCUG 18128, LMD 51.1, LMG 1590.
 History: < LMG (Acetobacter pasteurianus subsp. ascendens) < LMD.
Additional information: Type of Acetobacter pasteurianus subsp. ascendens (4895) synonyma (7588).
Cultivation conditions: Medium 61, 30°C.

CCM 3614

Other numbers: ATCC 33444, CCUG 18129, LMD 53.6, LMG 1591.
 History: < LMG (Acetobacter pasteurianus subsp. paradoxus) < LMD < J.Frateur.
Isolated from: Quick vinegar.
Additional information: Type (4895).
Cultivation conditions: Medium 61, 30°C.

CCM 3615

Other numbers: ATCC 12874, CCUG 18131, DSM 2347, ICMP 8609, IFO 13755, LMD 88.49, LMD 89.9, LMG 1635, NCIMB 8618, J. Frateur (I)1, W. Verhoeven L.1374.
 History: < LMG (Acetobacter peroxydans) < NCIB < W.Verhoeven.
Isolated from: Ditch water; The Netherlands, Delft.
Additional information: Type (4895).
Cultivation conditions: Medium 4, 30°C.