Other numbers: JCM 8198, NCAIM B.01069, NCIMB 838, W.H. Ewing 2998-60. History: < W.H. Ewing (Aeromonas sp.). Isolated from: Brown trout (Salmo trutta). Additional information: Pathogenic for salmons. Dark red-brown pigment. Biohazard group 2. Cultivation conditions: Medium 71, 25°C.
Other numbers: CIP 64.50, DSM 46293, W.H. Ewing 3007-60. History: < W.H. Ewing (Aeromonas sp.). Additional information: Dark red-brown pigment. Biohazard group 2. Cultivation conditions: Medium 71, 25°C.
Other numbers: ATCC 33658, CIP 103209, JCM 7874, LMG 3780, NCIMB 1102, NCTC 12959, I.W. Smith 20. Taxonomic status: Type strain. History: < LMG < NCMB < I.W. Smith < Public Health Lab., Carmarthen, Wales. Isolated from: Atlantic salmon (Salmo salar); UK, River Cletter. Additional information: Type (4895). Biohazard group 2. Cultivation conditions: Medium 1, 20-25°C.