Tatumella punctata (Kageyama et al. 1992) Brady et al. 2010VP

CCM 4320T

Other numbers: ATCC 31626, JCM 8885, NCPPB 3820, SHS 2006, strain FERM-P 5452.
 Taxonomic status: Type strain.
History: < B. Kageyama.
Isolated from: Mandarin orange; Japan.
Additional information: Type (5883), reclassification (7681). Production of 2,5-diketo-D-gluconic acid.
Cultivation conditions: Medium 71, 30°C.

CCM 4321

Other numbers: ATCC 31624, JCM 8883, NCPPB 3818, SHS 2004, strain FERM-P 5450.
 History: < B. Kageyama.
Isolated from: Mandarin orange; Japan (5883).
Additional information: Reclassification (7681). Production of 2,5-diketo-D-gluconic acid.
Cultivation conditions: Medium 71, 30°C.

CCM 4322

Other numbers: ATCC 31625, JCM 8884, NCPPB 3819, SHS 2005, strain FERM-P 5451.
 History: < B. Kageyama.
Isolated from: Persimmon; Japan (5883).
Additional information: Reclassification (7681). Production of 2,5-diketo-D-gluconic acid.
Cultivation conditions: Medium 71, 30°C.

CCM 4323

Other numbers: ATCC 31627, JCM 8886, SHS 2007, strain FERM-P 5453.
 History: < B. Kageyama.
Isolated from: Mandarin orange; Japan (5883).
Additional information: Reclassification (7681). Production of 2,5-diketo-D-gluconic acid.
Cultivation conditions: Medium 71, 30°C.