Lactococcus cremoris (Orla-Jensen 1919) Li et al. 2021^VP

CCM 2106

Other numbers: NCDO 924.
History: < NCDO (Streptococcus cremoris) < R.J. MacWalter.
Additional information: Reclassification (7659).
Cultivation conditions: Medium 6, 30°C.

CCM 7414^T

Other numbers: ATCC 19257, CIP 102301, DSM 20069, IMET 10707, NCDO 607, NCIMB 8662.
Taxonomic status: Type strain.
History: < NCIMB.
Isolated from: New Zealand.
Additional information: Type (5507), reclassification (7659).
Cultivation conditions: Medium 91 or 6, 30°C.