Other numbers: ATCC 51518, CIP 104232, DSM 8475, LMG 14187, LTH 2587. Taxonomic status: Type strain. History: < Inst. Lebensmitteltechnol., Univ. Hohenheim, Stuttgart, Germany. Isolated from: Sour dough; Germany, Stuttgart. Additional information: Type (6103), reclassification (7651). Cultivation conditions: Medium 103, 30°C, anaerobic.