Other numbers: ATCC 8014, CCTM La 1129, CNCTC 11, CCUG 9289, CCUG 11253, CIP A159, DSM 20205, Glaxo 664, IAM 1041, ICMP 5826, IFO 3070, JCM 1057, LMD 46.43, LMG 1284, NCAIM B.01149, NCDO 82, NCIMB 6376, NCIMB 8014, NCIMB 8030, OUT 8124, PZH 588/54, Elizabeth McCoy 17-5. History: < J. Èerná (Lactobacillus arabinosus). Additional information: Reclassification (7651). Assay of calcium pantothenate (4673,5754), biotin (4730,5755), niacin (2642,5756), nicotinic acid (1425), 22N-substituted nicotinamide (1966), pantothenic acid (4730), p-aminobenzoic acid (886), cystine, isoleucine, methionine, phenylalanine, tryptophan and valine (886), aspartic acid and serine (1532). Observations on malic enzyme (1201,1202). API 50 CH fermentation profiles (6550). Cultivation conditions: Medium 6, 37°C.
Other numbers: F. Dellaglio FC 4a. History: < F. Dellaglio. Isolated from: Pecorino Romano cheese. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: F. Dellaglio CG 309d. History: < F. Dellaglio (Lactobacillus fermentum). Isolated from: Sheep milk (5125). Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: strain 252. History: < K. Gruber (Lactobacillus buchneri) < Inst.for Dairy Res. and Bact., Univ. of Agric., Vienna. Isolated from: Hard cheese production with peroxid catalase technique. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: strain 808. History: < K. Gruber (Lactobacillus helveticus) < Inst. for Dairy Res. and Bact., Univ. of Agric., Vienna. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 14917, CCUG 30503, CECT 748, CIP 103151, DSM 20174, IAM 12477, JCM 1149, LMG 6907, NCIMB 11974, WDCM 00104, P.A. Hansen Lp39, S. Orla-Jensen 39. Taxonomic status: Type strain. History: < LMG < NCIB < ATCC < P. Hansen < Roy. Tech. Coll., Copenhagen < S. Orla-Jensen. Isolated from: Pickled cabbage. Additional information: Type (4895), reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 700934, CCUG 43621, CIP 106679, DSM 13171, JCM 12512. History: < CCUG < D. Stellenbosch. Isolated from: Human vagina, fornix; South Africa. Additional information: Characterization (6952), reclassification (7651). Cultivation conditions: Medium 6, 37°C, CO2.