Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020^VP

CCM 2877

Other numbers: ATCC 27304, CIP 103143, DSM 20483, JCM 1153, H. Nonomura 239.
History: < J.G. Carr (Lactobacillus yamanashiensis) < F. Dellaglio < H. Nonomura.
Isolated from: Wine must (5746).
Additional information: Reclassification (7651). Opalescent cloudiness in sucrose.
Cultivation conditions: Medium 6, 30°C.

CCM 2878^T

Other numbers: ATCC 27053, CIP 103142, DSM 20444, JCM 1116, LMG 6899, NCDO 2168, NCIMB 10560, J.G. Carr J12.
Taxonomic status: Type strain.
History: < J.G. Carr.
Isolated from: Freshly pressed apple juice (4589).
Additional information: Type (5655), reclassification (7651). Opalescent cloudiness in sucrose. API 50 CH fermentation profiles (6550).
Cultivation conditions: Medium 6, 30°C.