Latilactobacillus fuchuensis (Sakala et al. 2002) Zheng et al. 2020^VP

CCM 7144^T

Other numbers: CIP 107633, CCUG 47133, DSM 14340, JCM 11249, KCTC 3797, Y. Kato B5M10.
Taxonomic status: Type strain.
History: < JCM < Y. Kato < H. Hayashidani.
Isolated from: Vacuum packaged beef; Japan.
Additional information: Type (6649), reclassification (7651).
Cultivation conditions: Medium 6, 20°C.