Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020^VP

CCM 4438

Other numbers: G.A. Dykes 1A8c.
History: < G.A. Dykes.
Isolated from: Spoiled vacuum packaged Vienna sausages; South Africa.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 30°C.

CCM 7271

Other numbers: LMG 23109, A. Ševčíková 6341.
History: < P. Švec < A. Ševčíková.
Isolated from: Hemoculture; Czech Republic, Brno.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 30°C.

CCM 7558^T

Other numbers: CECT 904, DSM 20019, ATCC 25601, NBIMCC 3452, NCIMB 9710, JCM 1096.
Taxonomic status: Type strain.
History: < NBIMCC.
Isolated from: Milk.
Additional information: Type (6950),(6951), (6917), reclassification (7651). Production of lactic acid racemase.
Cultivation conditions: Medium 6, 37°C, CO2.