Other numbers: ATCC 25303, NCDO 152, NIRD H831, M.E. Sharpe C6. History: < M.E. Sharpe (Lactobacillus casei). Additional information: Reclassification (7651). Contains group B antigen. Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 25302, DSM 5622, JCM 8130, NCDO 151, NIRD 094, M.E. Sharpe C5. Taxonomic status: Type strain. History: < M.E. Sharpe (Lactobacillus casei). Additional information: Type (5702), reclassification (7651). Contains group C antigen. API 50 CH fermentation profiles (6550); ribotyping (6830). Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 335, DSM 46331, IFO 3219, JCM 1556, LMG 7955, NCDO 242, NCIMB 4113, strain Epsilon. History: < BÚ ČSAV (Lactobacillus helveticus) < NCIB < NCTC. Additional information: Reclassification (7651). Assay of uracil and thymine (1316). Cultivation conditions: Medium 6, 37°C.
Other numbers: V. Dráb ND16AP. History: < V. Dráb (Lactobacillus curvatus subsp. curvatus). Isolated from: Cheese; Czech Republic. Additional information: Description (5702), reclassification (7651). Cultivation conditions: Medium 6, 30°C.
History: < I. Fabíková (Lactobacillus sp.). Isolated from: Spoiled ketchup; Czech Republic. Additional information: Description (5702), reclassification (7651). Cultivation conditions: Medium 6, 30°C.
Other numbers: strain 1KUM3. History: < CCM (Unnamed bacterium). Isolated from: Koumiss; Mongolia, Arkhangai. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 30°C.
Other numbers: strain 1KUM5. History: < CCM (Unnamed bacterium). Isolated from: Koumiss; Mongolia, Arkhangai. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 30°C.
Other numbers: CCUG 31609, Herborn 18a. History: < CCUG < G. Klein. Isolated from: Milk starter culture; Germany, Berlin. Additional information: Reclassification (7651). Ribotyping (6830). Cultivation conditions: Medium 6, 30°C.
Other numbers: LMG 23112, A. Ševčíková 10685/HBK. History: < P. Švec < A. Ševčíková. Isolated from: Hemoculture; Czech Republic, Brno. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.