Companilactobacillus nuruki (Wei and Gu 2019) Zheng et al. 2020^VP

CCM 8928

Other numbers: 193B-5.
History: < Ch. T. Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Description (7473), taxonomy (7651).
Cultivation conditions: Medium 6, 30°C.