Staphylococcus casei (Place et al. 2003) Madhaiyan et al. 2020^VP

CCM 7194^T

Other numbers: CIP 107658, DSM 15096, R. Place SB72.
Taxonomic status: Type strain.
History: < CIP < R. Place < S. Burri.
Isolated from: Surface ripened cheese; Switzerland, Zürich.
Additional information: Type (6677), description (6626), 7613.
Cultivation conditions: Medium 1, 30°C.

CCM 7312

Other numbers: NRL CEM/St 00/531, J. Jančová 5043/HEM(Ostrava).
History: < P. Petráš, NRL CEM < J. Jančová.
Isolated from: Hemoculture; Czech Republic, Ostrava (6902).
Cultivation conditions: Medium 1, 37°C.

CCM 7313

Other numbers: NRL CEM/St 00/832, P. Ježek 478/X (Příbram).
History: < P. Petráš, NRL CEM < P. Ježek.
Isolated from: Eye, smear; Czech Republic, Příbram (6902).
Cultivation conditions: Medium 1, 37°C.