Other numbers: ATCC 8043, ATCC 9790, CCUG 18659, CCUG 1332, CCUG 19917, CECT 279, CIP 53.48, CNCTC Str 16/66, DSM 20160, IFO 3181, JCM 8729, LMD 46.70, LMD 58.5, LMG 6399, NCDO 1258, NCIMB 6459, NCIMB 8123, NCIMB 8191, NCTC 12367, WDCM 00089, E.E. Snell strain R. Taxonomic status: Type strain. History: < NCIB (Streptococcus faecalis) < ATCC < Merck & Co.Inc. Additional information: Type (5222). Assay of amino acids (1428), folic acid (2045), phenylalanine (1755), riboflavin (1753), serine (908), threonine (2723), thymine (1316); control strain for media testing. Biohazard group 2. Cultivation conditions: Medium 31, 37°C.
Other numbers: ATCC 49611, LMG 11425, NCDO 1648, M.E. Sharpe PG 42. History: < NCFB < M.E. Sharpe. Additional information: Sharpe serovar 39. Biohazard group 2. Cultivation conditions: Medium 31, 37°C.
Other numbers: NCDO 2683, R. Fuller 2SY3. History: < NCFB < R. Fuller. Isolated from: Chicken crop. Additional information: Biohazard group 2. Cultivation conditions: Medium 31, 37°C.
Other numbers: ATCC 10541, CCTM La 3776, CCUG 32258, CIP 58.55, CNCTC Str 6/58, DSM 3320, FDA M19, LMG 10274, NCIMB 8192, FDA M19, PCI 1341, WDCM 00011. History: < CCUG < NCIMB < ATCC < FDA. Additional information: Turbidimetric assay of gramicidin (5933,6287) and tyrothricin (1236,5804); assay of thiostrepton (4729); assay of methods for airborne disinfection of surfaces; reference strain for determining the bactericidal activity in use of water miscible antiseptics and disinfectants. Biohazard group 2. Cultivation conditions: Medium 31 or 92, 37°C.
Other numbers: M. Seman J/L/9-00, strain B87. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Liptov (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: strain W168. History: < B. Otipka. Isolated from: Surface water; Czech Republic, North Moravia (6798). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.