Other numbers: H. Raj R 55. History: < H. Raj (Streptococcus faecium). Additional information: Production of alpha-galactosidase (5585). Biohazard group 2. Hippurate negative. Cultivation conditions: Medium 31, 37°C.
Other numbers: ATCC 6057, CCTM La 3774, DSM 2146, LMG 15709, NCIMB 8842, WDCM 00177, strain 24. History: < NCIB (Streptococcus faecium) < ATCC < J.M. Sherman. Isolated from: Cheese. Additional information: Disinfectant and preservation testing; thermal disinfection. Degradation of glycerol (972). Biohazard group 2. Cultivation conditions: Medium 31, 37°C.
Other numbers: ATCC 19581, E.A. Christensen A21. History: < E.A. Christensen (Streptococcus faecium). Isolated from: Dust. Additional information: Test strain of radiation sterilization (5111). Biohazard group 2. Cultivation conditions: Medium 31, 37°C.
Other numbers: NCIMB 11181, strain M74. History: Medipharm CZ s.r.o. < Medipharm AB, Sweden. Isolated from: Stool, infants; Sweden, Skane region, Angelholm. Additional information: Production of lactic acid from waste products of food industry. Probiotic culture in nutrition of animals (70/524/EEC); silage inoculant. Biohazard group 2. Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: ATCC 19434, CCRC 10067, CCUG 542, CECT 410, CIP 103014, DSM 20477, JCM 5804, JCM 8727, LMG 11423, NCFB 942, NCIMB 11508, NCTC 7171, NRIC 1145, WDCM 00010, strain OJ. Taxonomic status: Type strain. History: < CCUG < NCTC < A. Grumbach. Additional information: Type (5251). Serotype 11. Biohazard group 2. Cultivation conditions: Medium 2 or 31, 37°C.
Other numbers: M. Seman J/L/2-01, strain B22. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Liptov (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: M. Seman M/T/7-01, strain B57. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Tisovec (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: M. Seman M/L/3-00, strain B72. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Liptov (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: M. Seman J/L/5-00, strain B83. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Liptov. Additional information: (GTG)5-PCR (6797). Biohazard group 2. Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: M. Seman A/T/1-00, strain B89. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Tisovec (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: M. Seman J/T/3-00, strain B110. History: < M. Seman. Isolated from: Bryndza cheese; Slovak Republic, Tisovec (6797). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: strain W553. History: < B. Otipka. Isolated from: Surface water; Czech Republic, North Moravia (6798). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: strain W622. History: < B. Otipka. Isolated from: Surface water; Czech Republic, North Moravia (6798). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: strain W631. History: < B. Otipka. Isolated from: Surface water; Czech Republic, North Moravia (6798). Additional information: Biohazard group 2. (GTG)5-PCR (6797). Cultivation conditions: Medium 31 or 91, 37°C.
Other numbers: CIP 106876, NCTC 13169, WDCM 00178, strain WR63. History: < NCTC. Isolated from: Water; The Netherlands. Additional information: Reclassification (5251). Biohazard group 2. Cultivation conditions: Medium 31, 30°C.
Other numbers: EF34E5. History: < Andrea Lauková. Isolated from: Lactic acid dairy product, (žinèica ); Central Slovakia (7527). Cultivation conditions: Medium 31, 37°C.