Enterococcus dongliensis Li and Gu 2019^VP

CCM 8922^T

Other numbers: NCIMB 15178, 63-4.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7539).
Cultivation conditions: Medium 6, 30°C.