Other numbers: CECT 8063, DSM 25431, strain IGG16.11. Taxonomic status: Type strain. History: < DSMZ < A. Maldonado, CSIC, Inst. de la Grasa, Sevilla < H. L. Padrós. Isolated from: Spanish-style green olive fermentations; Spain, Sevilla. Additional information: Type (7314). Sequence numbers: 16S rRNA: JQ283454. Cultivation conditions: Medium 31 or 91, 37°C, 5% CO2.