Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967^AL

CCM 2428^T

Other numbers: ATCC 13032, CIP 82.08, DSM 20300, IAM 12435, IFO 12168, JCM 1318, LMG 3730, NCIMB 10025, strain 534.
Taxonomic status: Type strain.
History: < NCIB < ATCC < Kyowa Ferm. Ind. Co., Japan.
Isolated from: Sewage; Japan.
Additional information: Type (4895). Production of L-glutamic acid (1817,1868,1869).
Cultivation conditions: Medium 71, 30°C.

CCM 3600

Other numbers: ATCC 14067, DSM 20411, IFO 12153, JCM 1308, NCIMB 9565, Ajinomoto Co., Inc. 2247.
History: < V. Rytíř.
Additional information: Production of L-glutamic acid. This material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims.
Cultivation conditions: Medium 71, 30°C.

CCM 3856

Other numbers: ATCC 21798, CECT 70, Ajinomoto Co., Inc. Y-108.
History: < CECT (Brevibacterium lactofermentum).
Isolated from: Derived from Brevibacterium lactofermentum CCM 3858 (ATCC 13869).
Additional information: Production of L-lysine. Note: this material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims. Bacteriophages (3858).
Cultivation conditions: Medium 71, 30°C.

CCM 3857

Other numbers: ATCC 21086, CECT 74, Ajinomoto Co., Inc. 2256-213.
History: < CECT (Brevibacterium lactofermentum).
Isolated from: Derived from B. lactofermentum CCM 3858 (ATCC 13869).
Additional information: Production of L-lysine. Note: this material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims.
Cultivation conditions: Medium 71, 30°C.

CCM 3858

Other numbers: ATCC 13869, CECT 77, DSM 1412, NCIMB 9567, Ajinomoto Co., Inc. 2256.
History: < CECT (Brevibacterium lactofermentum).
Additional information: Production of L-glutamic acid. Note: this material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims.
Cultivation conditions: Medium 71, 30°C.