Other numbers: ATCC 35586, CCUG 34645, CIP 103158, DSM 20730, IFO 15684, JCM 5348, LMG 9839, NCDO 2762, NCIMB 2264, J.L. Fryer B270. History: < J.L. Fryer (Lactobacillus piscicola). Isolated from: Kidney tissue of diseased cutthroat trout (Salmo clarki); USA., Oregon, Bandon Trout Hatchery Coos County. Additional information: (6645); Type of Carnobacterium piscicola (5596). Pathogenic for salmonid fishes (5392). Cultivation conditions: Medium 71, 20-25°C, microaerophilic.
Other numbers: J.L. Fryer GHIT. History: < J.L. Fryer (Lactobacillus piscicola) < P. Ghittino. Isolated from: Kidney, diseased rainbow trout (Salmo gairdneri); Northern Italy. Additional information: Pathogenic for salmonid fishes (5392). Cultivation conditions: Medium 71, 20-25°C, microaerophilic.
Other numbers: J.L. Fryer WH4-79. History: < J.L. Fryer (Lactobacillus piscicola). Isolated from: Kidney tissue of diseased rainbow trout (Salmo gairdneri); USA., Oregon. Additional information: Pathogenic for salmonid fishes (5392). Cultivation conditions: Medium 71, 20-25°C, microaerophilic.
Other numbers: B. Austin BA-147, strain 598004-1. History: < B. Austin (Enterococcus seriolicida) < J. Carson < T. Miyazaki. Isolated from: Fish; Japan. Additional information: Fish pathogen. Cultivation conditions: Medium 71, 20°C.
Other numbers: strain 3183/B/96. History: < NRL KHS, Ostrava (Carnobacterium piscicola). Isolated from: Human pus; Czech Republic, Ostrava (6611). Cultivation conditions: Medium 71 or 91, 30°C.