Campylobacter coli (Doyle 1948) Véron and Chatelain 1973^AL

CCM 6191

Other numbers: CNCTC Ca 10/88, J. Oosterom V6.
History: < J. Oosterom.
Isolated from: Intestinal contents of pig; The Netherlands.
Additional information: Serovar 4. Biohazard group 2.
Cultivation conditions: Medium 116, 37°C, microaerophilic.

CCM 6211

Other numbers: CIP 70.54, A. Florent 3949.
History: < CIP < A. Florent.
Isolated from: Pig.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 116, 37°C, microaerophilic.

CCM 7227

Other numbers: ATCC 43478, CIP 110282, LMG 21266, WDCM 00004, J. Penner 76-GA2.
History: < LMG < ATCC < J. Penner < M. Karmali < R. Kaplan.
Isolated from: Faeces, marmoset.
Additional information: Serovar O:28. Control strain for media testing. Biohazard group 2.
Cultivation conditions: Medium 91 or 116, 37°C, microaerophilic.

CCM 7376^T

Other numbers: ATCC 33559, CCUG 11283, CCUG 14540, CIP 7080, DSM 4689, JCM 2529, LMG 6440, NCTC 11366, strain A. Florent 1407.
Taxonomic status: Type strain.
History: < DSMZ < NCTC < A. Florent.
Isolated from: Pig faeces; Belgium.
Additional information: Type (5821), taxonomy (6870). Control strain for hippurate hydrolysis test (ČSN EN ISO). Biohazard group 2.
Cultivation conditions: Medium 91, 37°C, microaerophilic.