Brevibacterium casei Collins et al. 1983^VP

CCM 4100^T

Other numbers: ATCC 35513, CCTM La 2751, CIP 102111, DSM 20657, IFO 14812, JCM 2594, NCDO 2048, M.E. Sharpe CMD 1.
Taxonomic status: Type strain.
History: < NCDO < M.E. Sharpe.
Isolated from: Cheese; UK, Reading (5670).
Additional information: Type (6792), description (5670). Production of methanethiol.
Cultivation conditions: Medium 8, 30°C.

CCM 4101

Other numbers: ATCC 49087, JCM 2596, NCDO 2050, M.E. Sharpe C 4.
History: < NCDO < M.E. Sharpe.
Isolated from: Cheese (5670).
Additional information: Production of methanethiol.
Cultivation conditions: Medium 8, 30°C.