Other numbers: DSM 21767, KCTC 13134, NBRC 101867, NRIC 0107, PCU 282, TISTR 933, strain FP48-3. Taxonomic status: Type strain. History: < DSMZ < NBRC < S. Tanasupawat. Isolated from: Fermented sausages (mum); Thailand, Khonkaen province. Additional information: Type (7054). Sequence numbers: 16S rRNA: EF197994. Cultivation conditions: Medium 31, 30°C.