Other numbers: DSM 11675, JCM 6911, strain F-8. History: < DSMZ < J.A. Probst < <JCM < Tanasupawat (Staphylococcus carnosus) < T. Ueno. Isolated from: Soy sauce mash; Japan. Cultivation conditions: Medium 71, 37°C.
CCM catalogue of cultures