Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984^VP

CCM 7559^T

Other numbers: ATCC 12315, CIP 101028, IAM 12476, DSM 20072, JCM 1248, NBIMCC 1012, NCFB 1438.
Taxonomic status: Type strain.
History: < NBIMCC.
Isolated from: Emmental cheese.
Additional information: Type (6952), (6953), approved list (6917).
Cultivation conditions: Medium 6, 37°C, CO2.