Enterococcus italicus Fortina et al. 2004^VP

CCM 7297^T

Other numbers: DSM 15952, LMG 22039, M.G. Fortina TP1.5.
Taxonomic status: Type strain.
History: < LMG < M.G. Fortina < G. Ricci.
Isolated from: Toma cheese; Italy, Piedmont (6760).
Additional information: Type (6760).
Cultivation conditions: Medium 31 or 91, 37°C, microaerophilic.