Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020^VP

CCM 7268

Other numbers: LMG 23106, A. Ševčíková HBK 384.
History: < P. Švec < A. Ševčíková.
Isolated from: Hemoculture; Czech Republic, Brno.
Additional information: Reclassification (7651).
Cultivation conditions: Medium 6, 30°C.