Other numbers: ATCC 12916, CIP 110283, NCIMB 13079, NCTC 8238, WDCM 00080. History: < NCTC < C. Hobbs. Isolated from: Salt beef; UK. Additional information: Type A. Media testing. Does not produce haemolysins. Biohazard group 2. Heat resistant. Cultivation conditions: Medium 132, 37°C, anaerobic.