Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020^VP

CCM 7008^T

Other numbers: CCUG 42961, CIP 106393.
Taxonomic status: Type strain.
History: < CCUG < P.A. Lawson.
Isolated from: Halloumi cheese; Cyprus, Paphos.
Additional information: Type (6547), reclassification (7651).
Cultivation conditions: Medium 6, 37°C.