Staphylococcus carnosus subsp. carnosus Schleifer and Fischer 1982^VP

CCM 4838^T

Other numbers: ATCC 51365, CCUG 15605, CIP 103274, DSM 20501, LMG 21026, NRRL B-14760, strain 361.
Taxonomic status: Type strain.
History: < J. Doškař < DSMZ < K.H. Schleifer.
Isolated from: Dry sausage (5435).
Additional information: Type (5435). PCR identification (6754).
Cultivation conditions: Medium 71, 30°C.