Staphylococcus piscifermentans Tanasupawat et al. 1992^VP

CCM 4789

Other numbers: JCM 6056, NRIC 1816, strain SK02, TISTR 916.
History: < J. Doškař < F. Götz.
Isolated from: Kung-chom, fermented shrimp; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.